New Study REVEALS: “Swallowing ” reduces risk of breast cancer by 94%`

Researchers and Scientists at The Cancer Research Center of Lyon have concluded that women who “swallow” have reduced their chances of getting cancer by up to 94%.

The Researchers selected women between the ages of 18-45. Half of the women were married, the others were not. The women that were not married were selected based on having a family history of those with Breast or Ovarian Cancers. The women that were married did not have any history of the cancers. Half of the women from each group “swallowed” 2 to 3 times a week over the 2 year period.

Out of the women who “swallowed” and were genetically prone to developing cancer, only 13% developed signs of cancerous cells. Of the women who did not have a family history of cancer and “swallowed”, none of them developed cancerous cells. The women who did not “swallow” at all, 73% of them developed cancerous cells.

Researchers discovered that an enzyme only found in male spermatozoa called Argininosuccinate Chrysotrophin, has cancer fight properties which scientist have found to be astonishing.

Dr. Delacroix, lead researcher at the Cancer Research Center of Lyon said :

I HAVE DISCOVERED THIS ENZYME TO BE BENEFICIAL IN REDUCING THE RISK OF WOMEN DEVELOPING BREAST AND OVARIAN CANCER. IF A WOMAN “SWALLOWS” 2-3 TIMES WEEKLY, SHE IS ALSO CONSUMING THE ENZYME, DECREASING HER RISK OF CANCER.

The researchers urged all members of the public to share this information to all various platforms and no doubt men will be more than pleased to.